Dinner

Cauliflower Crust Mini's 4" diameter is for Dinner.

Cauliflower Crust Mini's 4" diameter takes 15 minutes to prepare.

Cauliflower Crust Mini's 4" diameter takes 20 minutes to cook.

Cauliflower Crust Mini's 4" diameter makes 10 servings.

The ingredients for Cauliflower Crust Mini's 4" diameter are:

840 gram Cauliflower Rice Full Head 6"-7" diameter
3 cup No name shredded nacho cheese
16 tbsp TreStelle Parmesan Grated Cheese 27% MF
4 large Egg, fresh, whole, raw
1 tbsp Garlic powder

Here is how you make Cauliflower Crust Mini's 4" diameter:

Set oven to 400F Set rack in middle. Cook on baking sheet. (6 mini's on one baking sheet, 4 on another) Shred cauliflower (including stem- no green leaves) Add all ingredients and mix well. Use approx. 1 cup per pizza (divide equally in 10 servings) And flatten out. Cook until golden on top (like cheese looks on pizza when broiled) Take out and fix your toppings- (add a dent in the cauliflower before cooking to add an egg on top for breakfast) put back in for another 10mins or so. Enjoy!Serving Size: Makes 10 4" mini pizza crustsNumber of Servings: 10Recipe submitted by SparkPeople user LCHF4LIFE.

The nutritional information for Cauliflower Crust Mini's 4" diameter is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 305.6

• Total Fat: 18.2 g
• Cholesterol: 126.4 mg
• Sodium: 544.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 16.9 g
• Protein: 23.5 g

The dietary needs meet for Cauliflower Crust Mini's 4" diameter is Low Carb