Dinner

Cauliflower Faux-tato Fritters Backed Recipe #1 is for Dinner.

Cauliflower Faux-tato Fritters Backed Recipe #1 takes 30 minutes to prepare.

Cauliflower Faux-tato Fritters Backed Recipe #1 takes 40 minutes to cook.

Cauliflower Faux-tato Fritters Backed Recipe #1 makes 20 servings.

The ingredients for Cauliflower Faux-tato Fritters Backed Recipe #1 are:

2 head cauliflower
6 large eggs
3 c cheddar cheese, grated
1.5 c panko or regular bread crumbs
1/2 t cayenne pepper (more of less to taste)
salt
olive oil spray
? cup kale
? cup baby spinach

Here is how you make Cauliflower Faux-tato Fritters Backed Recipe #1:

Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, bread crumbs, cayenne & salt to taste.Spray baking pan with olive oil spray and bake at 350 until golden on one side, then flip over and brown other side.Serving Size: One FritterNumber of Servings: 20Recipe submitted by SparkPeople user SIDONIA7.

The nutritional information for Cauliflower Faux-tato Fritters Backed Recipe #1 is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 136.1

• Total Fat: 7.3 g
• Cholesterol: 70.8 mg
• Sodium: 272.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.8 g
• Protein: 7.9 g

Cauliflower Faux-tato Fritters Backed Recipe #1 is Italian cuisine.

The dietary needs meet for Cauliflower Faux-tato Fritters Backed Recipe #1 is Vegetarian