The recipe Jalapeno Cheddar Patty Melt

Made From Scratch Recipes

Jalapeno Cheddar Patty Melt recipe is a Dinner meal that takes 7 minutes to make. If you enjoy for Dinner, you will like Jalapeno Cheddar Patty Melt!

Jalapeno Cheddar Patty Melt

Jalapeno Cheddar Patty Melt Recipe
Jalapeno Cheddar Patty Melt

Being from Nebraska beef is the meat you eat! We love our burgers. Me and Cowboy (DH) love heat so here is the best of both worlds.Can make less fattening by useing leaner meat. This is what we have get from the butcher when my parents process meat so that is what we use.

What Course Is Jalapeno Cheddar Patty Melt?

Jalapeno Cheddar Patty Melt is for Dinner.


How Long Does Jalapeno Cheddar Patty Melt Recipe Take To Prepare?

Jalapeno Cheddar Patty Melt takes 5 minutes to prepare.


How Long Does Jalapeno Cheddar Patty Melt Recipe Take To Cook?

Jalapeno Cheddar Patty Melt takes 7 minutes to cook.


How Many Servings Does Jalapeno Cheddar Patty Melt Recipe Make?

Jalapeno Cheddar Patty Melt makes 1 servings.


What Are The Ingredients For Jalapeno Cheddar Patty Melt Recipe?

The ingredients for Jalapeno Cheddar Patty Melt are:

4oz ground beef 80/20
onion sliced as thick as you like
Jalapeno Peppers (have used both fresh and jarred)
Cheddar cheese, shredded melts better
Itilian Bread 2 slices per burger.....I used the less fat rotell bread.


How Do I Make Jalapeno Cheddar Patty Melt?

Here is how you make Jalapeno Cheddar Patty Melt:

Weigh out burger shape into patty, season as wanted, and cook. Cook onion right along with burger.Flip burger add jalapenos on top add cheese and continue to cook.Put Bread in toaster just until heated through but not crunchy.Put Burger together and ENJOY!!Repeat process for the amount of burgers you are needing.Serving Size:?1 4 oz burger


What's The Nutritional Info For Jalapeno Cheddar Patty Melt?

The nutritional information for Jalapeno Cheddar Patty Melt is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 394.3
  • Total Fat: 23.2 g
  • Cholesterol: 110.2 mg
  • Sodium: 338.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.9 g

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