The recipe jasonz's semi-homade cheesy mac

Made From Scratch Recipes

jasonz's semi-homade cheesy mac recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like jasonz's semi-homade cheesy mac!

jasonz's semi-homade cheesy mac

jasonz's semi-homade cheesy mac Recipe
jasonz's semi-homade cheesy mac

Spicy semi-homeade goulash that is cheap, easy, filling and delicious.

jasonz's semi-homade cheesy mac

What Course Is jasonz's semi-homade cheesy mac?

jasonz's semi-homade cheesy mac is for Dinner.


How Long Does jasonz's semi-homade cheesy mac Recipe Take To Prepare?

jasonz's semi-homade cheesy mac takes 5 minutes to prepare.


How Long Does jasonz's semi-homade cheesy mac Recipe Take To Cook?

jasonz's semi-homade cheesy mac takes 30 minutes to cook.


How Many Servings Does jasonz's semi-homade cheesy mac Recipe Make?

jasonz's semi-homade cheesy mac makes 10 servings.


What Are The Ingredients For jasonz's semi-homade cheesy mac Recipe?

The ingredients for jasonz's semi-homade cheesy mac are:

3xcups elbow macaroni
1x16oz block of 2% Velveeta cheese
1x28oz can of Dei Fratelli All Purpose Italian Sauce (any tomato sauce will do)
1xlb. 93/7 ground beef
ground cumin
chili powder


How Do I Make jasonz's semi-homade cheesy mac?

Here is how you make jasonz's semi-homade cheesy mac:

1) Salt water and bring to a rolling boil in a medium sauce pan2) Add macaroni and stir occasionally until desired tenderness3) Brown ground beef in a large skillet (drain and rinse)4) combine tomato sauce, macaroni, cheese, beef and chili powder/cumin (to taste) in skillet.Stir until all ingredients are combined and cheese is completely melted.Serving Size: 10x1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JASONZ.


What's The Nutritional Info For jasonz's semi-homade cheesy mac?

The nutritional information for jasonz's semi-homade cheesy mac is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 8.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 29.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

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