Dinner

Cheesy Grits is for Dinner.

Cheesy Grits takes 5 minutes to prepare.

Cheesy Grits takes 15 minutes to cook.

Cheesy Grits makes 8 servings.

The ingredients for Cheesy Grits are:

1 cup Cereals, corn grits, yellow, regular, quick, enriched, dry
4 cup (8 fl oz) Water, tap
16 tbsp Evaporated Milk, Fat Free Milk Carnation
2 tbsp Butter, unsalted
1 cup Kraft Cheese Natural Finely Shredded mild cheddar cheese
1 dash Salt
1 dash Pepper, black

Here is how you make Cheesy Grits:

Bring water to a boil. Stir in grits and turn heat down to medium for about 10 minutes or until most of the water is absorbed, stirring frequently. Add 1/2 c milk, butter salt and pepper, continue stirring over low-medium heat until most of the milk is absorbed, about 2 minutes. Add the remaining milk and continue to stir until the remaining milk is absorbed, about 2 minutes. Remove from heat and stir in cheese. Serve immediately.Serving Size: 8 1/2 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPRAY00.

The nutritional information for Cheesy Grits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.8

• Total Fat: 7.6 g
• Cholesterol: 20.3 mg
• Sodium: 142.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.3 g
• Protein: 6.7 g

The dietary needs meet for Cheesy Grits is Vegetarian