The recipe Extra Cheesy Hamburger Skillet

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Extra Cheesy Hamburger Skillet recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Extra Cheesy Hamburger Skillet!

Extra Cheesy Hamburger Skillet

Extra Cheesy Hamburger Skillet Recipe
Extra Cheesy Hamburger Skillet

Altered Recipe based on Cheesy Hamberger Caserole

Extra Cheesy Hamburger Skillet

What Course Is Extra Cheesy Hamburger Skillet?

Extra Cheesy Hamburger Skillet is for Dinner.


How Long Does Extra Cheesy Hamburger Skillet Recipe Take To Prepare?

Extra Cheesy Hamburger Skillet takes several minutes to prepare.


How Long Does Extra Cheesy Hamburger Skillet Recipe Take To Cook?

Extra Cheesy Hamburger Skillet takes several minutes to cook.


How Many Servings Does Extra Cheesy Hamburger Skillet Recipe Make?

Extra Cheesy Hamburger Skillet makes 8 servings.


What Are The Ingredients For Extra Cheesy Hamburger Skillet Recipe?

The ingredients for Extra Cheesy Hamburger Skillet are:

20oz Ground Sirloin
2 cups Elbow Macaroni
1.5 cups Shedded 2% Cheddar Cheese
1 cup Shredded 2% Mexican Blend Cheese
1 can Diced Tomatoes
0.75 cup Chopped Onions
1 tbsp Oregano
0.75 tbsp Basil
0.5 tbsp Ground Cumin
1 can Campbell's Cheddar Cheese Soup
0.5 cup Water


How Do I Make Extra Cheesy Hamburger Skillet?

Here is how you make Extra Cheesy Hamburger Skillet:

Cook macaroni according to package and drain. In a skillet, saute' onions until soft. Remove and set aside. Brown hamburger and drain. Add onions, tomatoes, oregano, basil, cumin, salt, and pepper. Mix together. Add hamburger.Add cheddar cheese soup and water. Mix thoroughly.Add macaroni to mixture. Mix in shredded cheddar cheese.Add shredded mexican cheese to the top.Cover and let set until cheese melts.Number of Servings: 8Recipe submitted by SparkPeople user ASHMILL.


What's The Nutritional Info For Extra Cheesy Hamburger Skillet?

The nutritional information for Extra Cheesy Hamburger Skillet is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 428.2
  • Total Fat: 18.0 g
  • Cholesterol: 66.4 mg
  • Sodium: 721.5 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 30.8 g

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