Dinner

Cheesy Denver Hashbrowns is for Dinner.

Cheesy Denver Hashbrowns takes several minutes to prepare.

Cheesy Denver Hashbrowns takes several minutes to cook.

Cheesy Denver Hashbrowns makes 10 servings.

The ingredients for Cheesy Denver Hashbrowns are:

1 Bag Ore Ida Hash Browns, 850 grams
1/3 C. Peanut Oil
.5 C. Green Peppers (bell peppers), chopped
.5 C. Peppers, sweet, red, fresh, chopped
.5 C. Yellow Peppers (bell peppers), chopped
.5 C. Onions, raw, chopped
**Velveeta (Made with 2% Milk), 6 oz (remove)

Here is how you make Cheesy Denver Hashbrowns:

Mix chopped veggies into a bowl.Heat oil in non-stick skillet over medium - high heat.Carefully add frozen hash browns to form an even layer.Sprinkle veggies over the top of hashbrowns. Cook 4-7, turn, cook an addition 4-7 minutes, turn and cook 2-3 minutes.During last cooking session (2-3 minutes), slice velveeta cheese into thin slices and lay slices around hasbrowns.Done when cheese is melted and hashbrowns are a golden brown.Serving Size: Makes 10 1 Cup Servings (or more)Number of Servings: 10Recipe submitted by SparkPeople user JENN1576.

The nutritional information for Cheesy Denver Hashbrowns is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.9

• Total Fat: 9.0 g
• Cholesterol: 6.0 mg
• Sodium: 266.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.4 g
• Protein: 5.3 g