The recipe Tasty Cheesy Hashbrowns

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Tasty Cheesy Hashbrowns recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tasty Cheesy Hashbrowns!

Tasty Cheesy Hashbrowns

Tasty Cheesy Hashbrowns Recipe
Tasty Cheesy Hashbrowns

I developed this recipe because my family LOVES Hamburger Helper's Cheesy Hashbrown's, but the fat, sodium and calorie content is ridiculous. This is a MUCH healthier version.

What Course Is Tasty Cheesy Hashbrowns?

Tasty Cheesy Hashbrowns is for Dinner.


How Long Does Tasty Cheesy Hashbrowns Recipe Take To Prepare?

Tasty Cheesy Hashbrowns takes several minutes to prepare.


How Long Does Tasty Cheesy Hashbrowns Recipe Take To Cook?

Tasty Cheesy Hashbrowns takes several minutes to cook.


How Many Servings Does Tasty Cheesy Hashbrowns Recipe Make?

Tasty Cheesy Hashbrowns makes 4 servings.


What Are The Ingredients For Tasty Cheesy Hashbrowns Recipe?

The ingredients for Tasty Cheesy Hashbrowns are:

1lb of Ground Turkey (85/15%, you'll need the fat unless you choose to add your own oil)
3 cups of frozen or fresh onion, green & red pepper, chopped into bite sized chunks
1 20oz bag of Bob Evan's Seasoned Hash Browns
1 cup reduced fat, shredded Cheddar or Mexican Blend cheese


How Do I Make Tasty Cheesy Hashbrowns?

Here is how you make Tasty Cheesy Hashbrowns:

In a large skillet, brown 1lb of Ground Turkey over high heat with vegetables. DO NOT DRAIN. Once most of the moisture, turn the heat down to medium/high and add hash browns. Stir well to incorporate, and lightly press mixture into pan. Allow potatoes to brown 3-5 minutes before flipping/stirring. Repeat 4-5 times, or until desired browning has been achieved. Sprinkle chesse on top and cover for 2 minutes to melt. Serve with a salad for a tasty dinner, or with Orange Juice for a yummy breakfast/brunch!Number of Servings: 4Recipe submitted by SparkPeople user MDELLISON.


What's The Nutritional Info For Tasty Cheesy Hashbrowns?

The nutritional information for Tasty Cheesy Hashbrowns is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.1
  • Total Fat: 14.0 g
  • Cholesterol: 100.0 mg
  • Sodium: 800.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 33.3 g

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