Dinner

Meatballs and Cheesy Shells is for Dinner.

Meatballs and Cheesy Shells takes 30 minutes to prepare.

Meatballs and Cheesy Shells takes 15 minutes to cook.

Meatballs and Cheesy Shells makes 4 servings.

The ingredients for Meatballs and Cheesy Shells are:

1 pound lean ground beef
1/2 cup fresh bread crumbs
1/4 cup 1%milk
1 large egg
1/4 c grated parmesan cheese
1/4 c chopped parsley
1 clove garlic, minced or pressed
1/2 t black pepper
1/4 t crushed red pepper
1 T olive oil
2 cups (8oz cans) tomato sauce
2 t dried oregano leaves
16-18 large pasta shells
1 cup light ricotta cheese
1/2 cup shredded light mozzarella cheese
1/4 cup grated parmesan cheese

Here is how you make Meatballs and Cheesy Shells:

1. Mix together meat, bread crumbs (moistened with milk), egg, ceese, parsley, garlic and peppers. Shape into 1 1/2 in. balls. Brown in heated oil until crisp and cooked. 2. Meanwhile, heat tomato sauce and oregano. Keep warm. 3. Cook shells according to package directions. Drain well. 4. Spoon a think coating of sauce in oiled baking dish. Fill each shell with about 1 T ricotta cheese. Arrange in dish. 5. Place meatballs among the shells. Spoon over remaining sauce. Sprinkle with the cheeses. 6. Bake at 375 about 15 moon. or until heated through. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WRIGHTK8.

The nutritional information for Meatballs and Cheesy Shells is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 994.2

• Total Fat: 41.9 g
• Cholesterol: 178.0 mg
• Sodium: 1,512.4 mg
• Total Carbs: 91.9 g
• Dietary Fiber: 6.6 g
• Protein: 62.7 g

Meatballs and Cheesy Shells is Italian cuisine.