The recipe Cheesy Beefy Mac with Peas

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Cheesy Beefy Mac with Peas recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheesy Beefy Mac with Peas!

Cheesy Beefy Mac with Peas

Cheesy Beefy Mac with Peas Recipe
Cheesy Beefy Mac with Peas

This is def not your low fat mac and cheese! My kids really like to eat this so I computed it up to see how bad it would be for me.

What Course Is Cheesy Beefy Mac with Peas?

Cheesy Beefy Mac with Peas is for Dinner.


How Long Does Cheesy Beefy Mac with Peas Recipe Take To Prepare?

Cheesy Beefy Mac with Peas takes several minutes to prepare.


How Long Does Cheesy Beefy Mac with Peas Recipe Take To Cook?

Cheesy Beefy Mac with Peas takes several minutes to cook.


How Many Servings Does Cheesy Beefy Mac with Peas Recipe Make?

Cheesy Beefy Mac with Peas makes 8 servings.


What Are The Ingredients For Cheesy Beefy Mac with Peas Recipe?

The ingredients for Cheesy Beefy Mac with Peas are:

8oz Velveeta 2%
2c. Kraft Triple Cheddar Shredded Cheese with Philadelphia Cream Cheese
15oz can Peas, no salt added
2pk Tofu Shirataki Noodles, Fettuccine style
Skim Milk
Salt
Pepper
1lb Extra Lean Ground Beef

*This recipe was doubled up for my kids needs. Feel free to make healthier changes and use whatever veggies you like.*


How Do I Make Cheesy Beefy Mac with Peas?

Here is how you make Cheesy Beefy Mac with Peas:

1. Brown your ground beef and drain fat. Set aside.2. Drain tofu noodles then add to boiling water. Cook and drain.3. In a large saucepan; add milk, shredded cheddar, velveeta, peas, cooked ground beef and the salt and pepper.4. Cook on low-med heat until the cheese melts and sauce is creamy.5. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MAMAPEZZIOF3.


What's The Nutritional Info For Cheesy Beefy Mac with Peas?

The nutritional information for Cheesy Beefy Mac with Peas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 23.0 g
  • Cholesterol: 79.4 mg
  • Sodium: 1,239.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 24.0 g

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