Dinner

cheesy baken penne with aspargus is for Dinner.

cheesy baken penne with aspargus takes several minutes to prepare.

cheesy baken penne with aspargus takes several minutes to cook.

cheesy baken penne with aspargus makes 6 servings.

The ingredients for cheesy baken penne with aspargus are:

shred all cheeses

Here is how you make cheesy baken penne with aspargus:

Preheat oven to 350F. Bring a large pot of watere to a boil and cook penne according to package directions. When pasta is almost done add asparagus and boil for 1 min, drain and return to potIn a medium bowl, combine cheeses and set aside.Add tomato sauce, basil, garlic powder, salt and pepper to pot with pasta and mix gently.Lightly coat a 2 qt baking dish with cooking spray add 1/2 the penne mixture and sprinkle iwth 1/2 the cheese. Add remaining posta and top with the rest of the cheese. Bake for 18-20 min until cheese is melted. Let rest for 5-10 min before servingNumber of Servings: 6Recipe submitted by SparkPeople user HUGHJASS2.

The nutritional information for cheesy baken penne with aspargus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.1

• Total Fat: 7.1 g
• Cholesterol: 17.8 mg
• Sodium: 19,766.9 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 8.6 g
• Protein: 14.1 g

cheesy baken penne with aspargus is Italian cuisine.

The dietary needs meet for cheesy baken penne with aspargus is Vegetarian