The recipe Herbed, Cheesy crushed red potatos
Herbed, Cheesy crushed red potatos recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Herbed, Cheesy crushed red potatos!
Herbed, Cheesy crushed red potatos
- What Course Is Herbed, Cheesy crushed red potatos?
- How Long Does Herbed, Cheesy crushed red potatos Recipe Take To Prepare?
- How Long Does Herbed, Cheesy crushed red potatos Recipe Take To Cook?
- How Many Servings Does Herbed, Cheesy crushed red potatos Recipe Make?
- What Are The Ingredients For Herbed, Cheesy crushed red potatos Recipe?
- How Do I Make Herbed, Cheesy crushed red potatos?
- What's The Nutritional Info For Herbed, Cheesy crushed red potatos?
- What Type Of Cuisine Is Herbed, Cheesy crushed red potatos?
- What Dietary Needs Does Herbed, Cheesy crushed red potatos Meet?
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This tastes sinfully delicious but it's actually pretty healthy... What Course Is Herbed, Cheesy crushed red potatos?Herbed, Cheesy crushed red potatos is for Dinner. How Long Does Herbed, Cheesy crushed red potatos Recipe Take To Prepare?Herbed, Cheesy crushed red potatos takes 10 minutes to prepare. How Long Does Herbed, Cheesy crushed red potatos Recipe Take To Cook?Herbed, Cheesy crushed red potatos takes 30 minutes to cook. How Many Servings Does Herbed, Cheesy crushed red potatos Recipe Make?Herbed, Cheesy crushed red potatos makes 4 servings. What Are The Ingredients For Herbed, Cheesy crushed red potatos Recipe?The ingredients for Herbed, Cheesy crushed red potatos are: 8 small baby red potatoes, 2 tbsp. olive oil, 2 tbsp. grated parmesan, 2 tbsp. chopped fresh herbs (I used basil because it was fresh from my garden, but dill, oregano, etc., all would work), salt, garlic or garlic powder, smoky paprika and black pepper to taste - I used 1tsp of salt, paprika and garlic powder and just a sprinkle of black pepper.How Do I Make Herbed, Cheesy crushed red potatos?Here is how you make Herbed, Cheesy crushed red potatos: Steam or boil the potatoes until they are just tender. Preheat oven to 450. While oven is heating, grate the parmesan, chop the fresh herbs, mince garlic (if using fresh). Put 2 tbsp. of olive oil in a small bowl and using a pastry brush, brush it onto a large baking pan or cookie sheet. Add the potatos, equal distant apart, and using a potato masher, mash each potato so it's about the thickness of a cookie. Brush the rest of the olive oil over the top, then sprinkle on the herbs, salt, garlic, pepper and finally sprinkle the cheese over it all. Bake for about 15 minutes. This should be crispy on the outside and tender in the middle. I make this when I am craving potato chips since it is a lot healthier - I'll sprinkle on a bit more salt then I would normally use in my cooking to make it a very satisfying chip substitute.Serving Size:?Serving per person - 2 potatos; makes 4; Note - make sure you are using the small baby red potatoes - 2 of these would make about 2/3 of a cup of mashed potatoes.What's The Nutritional Info For Herbed, Cheesy crushed red potatos?The nutritional information for Herbed, Cheesy crushed red potatos is:
What Dietary Needs Does Herbed, Cheesy crushed red potatos Meet?The dietary needs meet for Herbed, Cheesy crushed red potatos is Gluten Free |
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