Dinner

Cheesy Spicey Sketti is for Dinner.

Cheesy Spicey Sketti takes 120 minutes to prepare.

Cheesy Spicey Sketti takes 20 minutes to cook.

Cheesy Spicey Sketti makes 5 servings.

The ingredients for Cheesy Spicey Sketti are:

5 servings worth of pasta (a serving is a cup of cooked pasta)
2 cans Ro-Tel diced tomatoes with Cilantro and Lime
1/2 lb Velveeta 2%
Slow cooked chicken
Chicken stock

Here is how you make Cheesy Spicey Sketti:

This recipe works best if you are slow-cooking a chicken the day before. Leave the chicken in the slow cooker overnight, or until you're ready to cook the pasta. Remove the chicken from the bones and set aside.Use the chicken stock and 2 cups of water to boil the spaghetti noodles. While the noodles are boiling, combine the chicken, the velveeta and the drained Ro-Tel. Cook this combination until the cheese has entirely melted. It should be a cheesy sauce.Remove the boiling and ready noodles; drain them well and then add the noodles to the cheesy mixture. Mix well and let sit for thickening about 10 minutes.This makes at least four servings and in most cases five. Pairs well with any vegetable, but especially one like celery to help take down the spice. VERY spicey meal. You could also pair it with a salad as an appetizer. The entire meal is relatively low calorie and tasty. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user KITTYMOMMY523.

The nutritional information for Cheesy Spicey Sketti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 318.8

• Total Fat: 3.2 g
• Cholesterol: 25.5 mg
• Sodium: 854.3 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 3.0 g
• Protein: 17.2 g