Dinner

Cheesy Quik Tater Hotdish is for Dinner.

Cheesy Quik Tater Hotdish takes 20 minutes to prepare.

Cheesy Quik Tater Hotdish takes 60 minutes to cook.

Cheesy Quik Tater Hotdish makes 8 servings.

The ingredients for Cheesy Quik Tater Hotdish are:

Brown the ground beef and onions; drain fat. Spread in the bottom of a 9x13 baking dish. Mix the Soup, milk, mushrooms and corn together and spread on top of the beef mixture. (Can substitute most vegetables such as green beans, peas, broccoli, cauliflower for corn). Cover the soup mixture with the cheese slices (use any mild cheese; i.e., cojack, american, mild cheddar, etc). Arrange the Quik Taters over the cheese (5x8 works well).

Here is how you make Cheesy Quik Tater Hotdish:

Bake for 1 hour in a 350 degree oven (325 degree convection) until Quik Taters are golden brown and cheese/soup are bubbling hot. Remove and let set for 5-10 minutes. Makes 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KEBRUCE.

The nutritional information for Cheesy Quik Tater Hotdish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.9

• Total Fat: 26.7 g
• Cholesterol: 73.6 mg
• Sodium: 891.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.9 g
• Protein: 19.1 g