The recipe Chicegablice (Chick-edge-a-blice)

Made From Scratch Recipes

Chicegablice (Chick-edge-a-blice) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicegablice (Chick-edge-a-blice)!

Chicegablice (Chick-edge-a-blice)

Chicegablice (Chick-edge-a-blice) Recipe
Chicegablice (Chick-edge-a-blice)

Chicken, vegetables, and rice all in one dish.I would normally have used frozen mixed veggies (3-4 cups), but I was out, so I used what was on hand.

What Course Is Chicegablice (Chick-edge-a-blice)?

Chicegablice (Chick-edge-a-blice) is for Dinner.


How Long Does Chicegablice (Chick-edge-a-blice) Recipe Take To Prepare?

Chicegablice (Chick-edge-a-blice) takes 5 minutes to prepare.


How Long Does Chicegablice (Chick-edge-a-blice) Recipe Take To Cook?

Chicegablice (Chick-edge-a-blice) takes 60 minutes to cook.


How Many Servings Does Chicegablice (Chick-edge-a-blice) Recipe Make?

Chicegablice (Chick-edge-a-blice) makes 8 servings.


What Are The Ingredients For Chicegablice (Chick-edge-a-blice) Recipe?

The ingredients for Chicegablice (Chick-edge-a-blice) are:

6 Boneless, skinless chicken breast (between 24 and 32 oz)
1.5 C rice
2.5 C low sodium, fat free organic chicken broth
1 - 15oz can garbonzo beans
1 - 15oz can carrots and peas
1 - 15oz can corn
1 - 19oz can Chunky Vegetable Soup
garlic, onion powder, italian seasoning, salt, and pepper to taste


How Do I Make Chicegablice (Chick-edge-a-blice)?

Here is how you make Chicegablice (Chick-edge-a-blice):

mix all ingredients (except chicken) in 9x13. place chicken on top. loosely cover and cook at 350 for an hour, or until chicken is done and rice has absorbed liquid. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user GOLDDUSTMOMMY.


What's The Nutritional Info For Chicegablice (Chick-edge-a-blice)?

The nutritional information for Chicegablice (Chick-edge-a-blice) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 485.6
  • Total Fat: 13.2 g
  • Cholesterol: 611.3 mg
  • Sodium: 352.6 mg
  • Total Carbs: 63.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 33.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day