Dinner

Curry Cheese Chicken and Dumplings is for Dinner.

Curry Cheese Chicken and Dumplings takes 20 minutes to prepare.

Curry Cheese Chicken and Dumplings takes 90 minutes to cook.

Curry Cheese Chicken and Dumplings makes 4 servings.

The ingredients for Curry Cheese Chicken and Dumplings are:

2 tablespoons grapeseed oil
Two chicken thighs, with skin and bones
Two drumsticks, with skin and bones
One smallish sweet onion (2 in diameter)
8 Baby carrots
4 small Yukon gold potatoes
2 teaspoons raw minced garlic
3 green onions
1 can Campbell's Cheddar Cheese soup
1 can Albertson's Fat Free/Reduced Sodium Chicken Broth
1/4 tsp curry powder
1/2 tsp Herbes de Provence
1/2 tsp thyme
1/8 tsp poultry seasoning
1 tsp paprika

For the Dumplings
1.5 cups whole wheat flour
1 Tblsp dried chives
1 tsp baking powder
3/4 tsp salt
3 Tblsp shortening
3/4 cup of skim milk

Here is how you make Curry Cheese Chicken and Dumplings:

I used a 5-quart cast iron dutch oven with a snug fitting lid, your mileage may vary. Just make sure what you use can be put in a 380?F oven for 70 minutes.Heat the dutch oven on the stove over medium heat.While the dutch oven heats, mince onion, potatoes, and green onions; slice carrots. I used minced garlic from a huge jar of pre-minced garlic.Add grapeseed oil to hot dutch and then add chicken and brown. Remove chicken to a paper towel or plate. Turn oven on to 380? F.Add carrot and potato, brown, then add onion and minced garlic, and stir until all are golden around the edges.Add Cheddar cheese soup and chicken broth. Stir.Add spices. Stir.Add browned chicken parts. Push them under the liquid, skin side up.Let it come to an easy boil.When oven reaches 380?F, put the lid on dutch and put the dutch in the oven. Reduce heat to 360?F. Cook for 75 minutes.After 65 or 70 minutes, mix flour, chives, baking powder, and salt together in a bowl, then cut in the 3 tablespoons of shortening until it all looks kinda like corn meal (I used a Kitchen Aid). Add milk and mix *just* until the dry ingredients are moist (mix it too much and you'll have tasty hockey pucks instead of dumplings).Take the dutch out of the oven, lower oven heat to 350? F.Take lid off dutch oven and put the dumpling dough into the hot liquid 1 teaspoon-full at a time. Put the un-covered dutch back in the oven for 20 minutes.Serves 4Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LISAPEPPAN.

The nutritional information for Curry Cheese Chicken and Dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 744.0

• Total Fat: 24.8 g
• Cholesterol: 130.7 mg
• Sodium: 1,162.3 mg
• Total Carbs: 90.1 g
• Dietary Fiber: 14.8 g
• Protein: 48.3 g