The recipe Chicken Chili - Take Two

Made From Scratch Recipes

Chicken Chili - Take Two recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Chicken Chili - Take Two!

Chicken Chili - Take Two

Chicken Chili - Take Two Recipe
Chicken Chili - Take Two

This take is a bit more 'from scratch' and I didn't actually measure this closely. Play it by ear! They system won't take dry beans, so use 1/2 cup of each with 2 cups water each to make 2 cups beans.

What Course Is Chicken Chili - Take Two?

Chicken Chili - Take Two is for Dinner.


How Long Does Chicken Chili - Take Two Recipe Take To Prepare?

Chicken Chili - Take Two takes 60 minutes to prepare.


How Long Does Chicken Chili - Take Two Recipe Take To Cook?

Chicken Chili - Take Two takes 120 minutes to cook.


How Many Servings Does Chicken Chili - Take Two Recipe Make?

Chicken Chili - Take Two makes 12 servings.


What Are The Ingredients For Chicken Chili - Take Two Recipe?

The ingredients for Chicken Chili - Take Two are:

1/2 cup dry Pinto Beans
1/2 cup dry White/Navy Beans
4 cups water
1 Tsp Olive Oil
150g Onion
100g fresh Ancho Chili
300g Chicken
1/4 tsp garlic powder
1/3 cup chili powder
2 28oz cans Diced Tomatoes


How Do I Make Chicken Chili - Take Two?

Here is how you make Chicken Chili - Take Two:

Rinse and sort beans (Note, this is 1/2 cup DRY for each type of beans). Add water and boil for 2 minutes. Cover and remove from heat, let sit an hour. Add garlic powder and chili powder, bring to a boil, then drop to a simmer.Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user ARAVINE.


What's The Nutritional Info For Chicken Chili - Take Two?

The nutritional information for Chicken Chili - Take Two is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 1.5 g
  • Cholesterol: 14.5 mg
  • Sodium: 146.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.1 g

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