Dinner

CeCe's Moroccan Chicken and Couscous is for Dinner.

CeCe's Moroccan Chicken and Couscous takes 20 minutes to prepare.

CeCe's Moroccan Chicken and Couscous takes 20 minutes to cook.

CeCe's Moroccan Chicken and Couscous makes 8 servings.

The ingredients for CeCe's Moroccan Chicken and Couscous are:

Chicken Thighs
Vegetable Oil
Onion
Turmeric
Israeli Couscous
Vegetable Oil
Water
Coriander Seed
Cumin Seed

Here is how you make CeCe's Moroccan Chicken and Couscous:

Heat the oil over medium heat and then add the onion and saute until soft. Place the chicken thighs (make sure they are patted dry) onto the onion and cook until browned on one side (about 5 to 7 minutes). Sprinkle the exposed side of the chicken with the turmeric and then flip the chicken and brown the other side (about 5 to 7 minutes). Stir in the dry couscous--it should have a really pretty yellow color from the turmeric. Once the couscous is stirred in, add the vegetable broth and water. Bring everything to a simmer and simmer for 10 minutes. Stir in the coriander seed and cumin seed and simmer for another ten minutes. Serve with roasted cauliflower seasoned with turmeric.Number of Servings: 8Recipe submitted by SparkPeople user ELK_GIRL.

The nutritional information for CeCe's Moroccan Chicken and Couscous is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.5

• Total Fat: 9.4 g
• Cholesterol: 71.6 mg
• Sodium: 314.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.2 g
• Protein: 19.1 g