Dinner

Moroccan Chicken with Couscous is for Dinner.

Moroccan Chicken with Couscous takes several minutes to prepare.

Moroccan Chicken with Couscous takes several minutes to cook.

Moroccan Chicken with Couscous makes 8 servings.

The ingredients for Moroccan Chicken with Couscous are:

1 pound boneless skinless chicken breast, diced into bite-size pieces
3 T olive oil
2 tsp paprika
1 tsp ground cumin
3/4 tsp ground cinnamon
1/2 tsp ground coriander
1/4 tsp cayenne pepper
1/2 tsp black pepper
1 tsp salt
1 medium yellow onion, chopped
1 tsp fresh ginger grated
2 cloves garlic, minced
1 red bell pepper, chopped
3 carrots, chopped
1 can (6oz) tomato paste
2 cups chicken broth
2 cups chickpeas/garbanzo beans
2 cups cooked whole wheat pearl couscous

Here is how you make Moroccan Chicken with Couscous:

Mix paprika, cumin, cinnamon, coriander, cayenne, black pepper, and salt in a small bowl. Heat half the olive oil in a saute pan. Add the chicken and half the seasoning you just mixed. Cook until chicken is browned on all sides and fully cooked through. Remove chicken from pan. Put the rest of the olive oil in the pan and let heat up. Saute the vegetables (onion, red pepper, carrots), garlic, and ginger for about 4-6 minutes, or until translucent/soft. Add the rest of the seasonings and saute another 30 seconds. Add in chicken broth, chickepas, tomato paste, and chicken. Bring to boil then reduce heat to a simmer. Simmer for 8-10 minutes or until thickened. Cook the pearl couscous according to package directions and then add to the chicken mixture once both are done cooking. Serving Size: Makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ERYKAMUELLER.

The nutritional information for Moroccan Chicken with Couscous is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.3

• Total Fat: 9.1 g
• Cholesterol: 32.5 mg
• Sodium: 891.4 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 9.6 g
• Protein: 23.1 g