Dinner

Honey Balsamic Sheet Pan Chicken is for Dinner.

Honey Balsamic Sheet Pan Chicken takes 10 minutes to prepare.

Honey Balsamic Sheet Pan Chicken takes 70 minutes to cook.

Honey Balsamic Sheet Pan Chicken makes 6 servings.

The ingredients for Honey Balsamic Sheet Pan Chicken are:

4 tbsp Balsamic Vinegar
6 tbsp Honey
2 tbsp Olive Oil
2 clove Garlic
1 tsp dried thyme leaves
3/4tsp Rosemary, dried
1/4 tsp crushed red chili pepper flakes
3/4 tsp Coarse Kosher Salt, Morton
1/4 tsp Pepper, black
2 lbs. boneless, skinless chicken breast trimmed
1 1/2 lbs. of baby red potatoes, quartered
1 cup Tomatoes - sm cherry tomatoes
1 pound Green Beans, trimmed

Here is how you make Honey Balsamic Sheet Pan Chicken:

1. Preheat Oven to 425 degrees.2. In a medium bowl, combine the balsamic vinegar, honey, a tbsp. olive oil, garlic, thyme, rosemary, chili flakes, salt and pepper. Stir well to mix.3. Place the chicken breasts in a resealable plastic bag and pour the marinade over the top. Seal and toss the chicken to evenly coat. Marinate at least 30 minutes.4. While the chicken marinates, place the potatoes (quartered) and cherry tomatoes on a sheet pan. Drizzle with remaining olive oil, season with salt and pepper, and stir to coat, Bake for 25 min.5. Remove the sheet pan from the oven and toss the green beans with the potatoes and tomatoes.6. Remove the marinated chicken breasts from the plastic bag, reserving the remaining marinade in the bag. Place the marinated chicken, evenly spaced, on top of the vegetables. Pour the marinade from the bag over the top of the chicken and vegetables.7. Return the sheet pan to the oven. Bake for 40 to 40 minutes, periodically basting the chicken breasts with the pan juices, until done.8. Allow the chicken to rest for 5 minutes. Soon the pan juices over the top of each chicken breast before serving.Serving Size: Makes 6 Number of Servings: 6Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Honey Balsamic Sheet Pan Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.6

• Total Fat: 10.0 g
• Cholesterol: 86.7 mg
• Sodium: 303.7 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 4.6 g
• Protein: 37.3 g