Dinner

Pan-Seared Honey Balsamic Chicken Breasts is for Dinner.

Pan-Seared Honey Balsamic Chicken Breasts takes several minutes to prepare.

Pan-Seared Honey Balsamic Chicken Breasts takes several minutes to cook.

Pan-Seared Honey Balsamic Chicken Breasts makes 9 servings.

The ingredients for Pan-Seared Honey Balsamic Chicken Breasts are:

Boneless, Skinless Chicken Breasts w/Rib Meat - fat trimmed
1/4 cup white onion, chopped
8 tbsp honey
3 tsp garlic, minced
Bottle of Bolthouse Farms Olive Oil Vinaigrette
4 tbsp EVOO
1/4 cup feta cheese, garlic and herb

Here is how you make Pan-Seared Honey Balsamic Chicken Breasts:

- Preheat oven to 375 degrees.- Let chicken breasts marinate with half of the dressing and half glass of wine for at least 30 minutes. - Spread 2 tbsp of dressing, a tbsp of wine, and a tsp of garlic on the bottom of the baking pan.- Heat up the EVOO in a pan and then pan sear each breast for about 5 minutes (or until brown) on each side. - Place breasts in baking pan and pour the remaining dressing, garlic, onions, and wine on top. - Drizzle a tsp of honey on each breast then sprinkle with feta cheese.- Bake for about 30 minutes or until no longer pink and juices run clear. Can baste the breasts half way through with the dressing/wine mixture in the pan.Serving Size:?Makes 9 servings

The nutritional information for Pan-Seared Honey Balsamic Chicken Breasts is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 287.2

• Total Fat: 10.1 g
• Cholesterol: 38.3 mg
• Sodium: 342.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.1 g
• Protein: 33.7 g