Dinner

Keto Connect Instant Pot Chicken Marsala is for Dinner.

Keto Connect Instant Pot Chicken Marsala takes 10 minutes to prepare.

Keto Connect Instant Pot Chicken Marsala takes 20 minutes to cook.

Keto Connect Instant Pot Chicken Marsala makes 4 servings.

The ingredients for Keto Connect Instant Pot Chicken Marsala are:

16 oz Trader Joes Boneless Skinless Chicken Thighs - All Natural
0.35 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 cup Pacific Foods organic free range low sodium chicken broth
28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
2 tbsp Butter, unsalted
5 tbsp chopped Shallots
2 clove Garlic
2.65 fl. oz Sherry, dry
8 oz Mushrooms Baby Bella Monterey washed sliced
0.25 tsp Xantham gum Judees
0.5 tsp Himalayan Pink Salt Grinder Frontier Co-Op
5 dash Pepper, black
1 lemon yields Lemon Juice
3 tbsp Parsley

Here is how you make Keto Connect Instant Pot Chicken Marsala:

Press Saute function on Instant Pot and add 1 tbsp oil. Allow to heat (1-2 minutes). Season chicken breast cutlets generously with salt and pepper while the instant pot is heating and add the chicken, searing them on each side, about 2-3 minutes. Remove browned chicken breasts to plate. Add in a remaining oil along with the chopped shallots and saute for 2-3 minutes, or until translucent. Add the garlic and cook 30 seconds until fragrant. Add in the Marsala wine (if using) and deglaze the pan, by scraping up any browned bits of shallot or chicken off bottom of the pan. If you are not using wine, replace with chicken broth. Stir in broth, heavy cream, butter, and mushrooms. Return browned chicken back to Instant Pot and toss in the sauce. Place lid on the pressure cooker, turn valve to sealed and set Manual High Pressure for 5 minutes. Once cook time has elapsed, let pressure release naturally for 5 minutes (this helps to keep the chicken from getting tough). Then release any remaining pressure manually by turning the valve. Remove chicken breasts to serving platter. Turn off Instant Pot and then turn back to Saute. Whisk the xanthan gum into the sauce and stir constantly as it cooks for about 2-3 minutes, until thickened and bubbly. Pour the sauce over the chicken and serve immediately. Best stored in an air tight container in the fridge up to 5 days. Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user FBEEZY.

The nutritional information for Keto Connect Instant Pot Chicken Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.2

• Total Fat: 25.0 g
• Cholesterol: 140.3 mg
• Sodium: 423.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.0 g
• Protein: 25.6 g