The recipe Lime and Mint Chicken

Made From Scratch Recipes

Lime and Mint Chicken recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Lime and Mint Chicken!

Lime and Mint Chicken

Lime and Mint Chicken Recipe
Lime and Mint Chicken

Delicious and fresh Chicken recipe with mint and lime. First you have to make a marinate out of one lime, sea salt, olive oil and the mint.Take one lime and rasp the skin into a bowl, take the juice from the lime and squeeze it to the bowl and the chopped mint. Finally add the salt. Mix it together and put it over and under the chicken skin. Slice the second lime and put over the chicken and wait about two hours. Before you put the chicken into the oven take the lime that is on top of the chicken and put it to the side of the chicken legs, and spice with coriander and cayenne pepper. This is done so the skin will be crisp.Put into the preheated (200 C) oven for 45 minutes.

Lime and Mint Chicken

What Course Is Lime and Mint Chicken?

Lime and Mint Chicken is for Dinner.


How Long Does Lime and Mint Chicken Recipe Take To Prepare?

Lime and Mint Chicken takes 120 minutes to prepare.


How Long Does Lime and Mint Chicken Recipe Take To Cook?

Lime and Mint Chicken takes 45 minutes to cook.


How Many Servings Does Lime and Mint Chicken Recipe Make?

Lime and Mint Chicken makes 4 servings.


What Are The Ingredients For Lime and Mint Chicken Recipe?

The ingredients for Lime and Mint Chicken are:

4 ? 5 Chicken legs
2 lime fruits
3 dash maldon sea salt flakes
2 tbsp olive oil
4 mint stems with leafs
Cayenne pepper
Coriander, ground spice


How Do I Make Lime and Mint Chicken?

Here is how you make Lime and Mint Chicken:

Cook for 45 minutes in preheated oven, 200 C.Makes 3-4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BARBIETEC.


What's The Nutritional Info For Lime and Mint Chicken?

The nutritional information for Lime and Mint Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.9
  • Total Fat: 23.2 g
  • Cholesterol: 112.0 mg
  • Sodium: 227.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 36.9 g

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