Dinner

Alton Brown's Curry Chicken Pot Pie is for Dinner.

Alton Brown's Curry Chicken Pot Pie takes 30 minutes to prepare.

Alton Brown's Curry Chicken Pot Pie takes 25 minutes to cook.

Alton Brown's Curry Chicken Pot Pie makes 6 servings.

The ingredients for Alton Brown's Curry Chicken Pot Pie are:

4 cups frozen vegetable mix, peas, carrots
1 to 2 tablespoons canola oil
3 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 1/2 cups low sodium chicken broth
1/2 cup milk
3 tablespoons flour
1 teaspoon curry powder
2 tablespoons dried parsley
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 cups cubed cooked chicken
1 package puff pastry

Here is how you make Alton Brown's Curry Chicken Pot Pie:

Preheat oven to 400 degrees F.Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown.In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat the broth and milk. Add 2 more tablespoons of butter to the celery mix and cook out the water. Add the flour and curry and cook for 1 to 2 minutes. Whisk in the hot milk mixture and cook until thickened. Add the parsley, salt and pepper. Toss the browned vegetables and the chicken. Pour into a shallow baking pan, or a large terra cotta pot base, lined with foil, and top with 6 to 8 circles of puff pastry. Place into the oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MARRKR.

The nutritional information for Alton Brown's Curry Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.6

• Total Fat: 9.4 g
• Cholesterol: 28.4 mg
• Sodium: 873.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.3 g
• Protein: 13.4 g