Dinner

Chicken Alfredo Pot Pie is for Dinner.

Chicken Alfredo Pot Pie takes 10 minutes to prepare.

Chicken Alfredo Pot Pie takes 30 minutes to cook.

Chicken Alfredo Pot Pie makes 10 servings.

The ingredients for Chicken Alfredo Pot Pie are:

4 oz Costco Rotisserie Chicken (dark meat)
2 oz Chicken breast (Costco Rotisserie)
1 C Peas, frozen
5 stalks, Celery, raw, medium (7-1/2" - 8" long)
5 Garlic cloves
5 large Mushrooms, fresh
3 pillsbury pie crusts (ready made, rolled)
.5 C Ragu Classic Alfredo Sauce
Pepper, black - to taste
Italian seasoning - to taste

Here is how you make Chicken Alfredo Pot Pie:

Preheat oven to 450 degrees. Mince garlic; chop celery and mushrooms; and dice chicken. Saute garlic in a wee bit of hot oil or PAM. Add diced chicken, veggies, black pepper and some Italian seasoning (or to taste) Saute for about a minute or two. Add Alfredo sauce and simmer for an additional couple minutes.Prepare dish by spraying the bottom of dish with PAM. I used a 9 x 13 glass dish. Place two pie sheets on dish, making sure bottom is covered, laying extra over casserole sides. Pour and spread filling over entire crust. This will probably be a thin layer. Add third crust, trimming sides off. Overap with first two crusts, pinching if desired. Use leftover crusts to cover any openings. Bake for about 20 minutes or until crust is browned and crispy.For a smaller family, use only two crusts (one for bottom and one for top) and place in pie plate. Add filling to bottom layer. Add top crust. Place vent holes on top of crust to allow steam to escape for a crispier crust. For a lower calorie version, create a bottomless pot pie and add more veggies to the mix. Of course, you can substitute cream of mushroom soup (condensed is what I would use) for the Alfredo sauce.Number of Servings: 10Recipe submitted by SparkPeople user PASSIONS4LIFE.

The nutritional information for Chicken Alfredo Pot Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.8

• Total Fat: 10.4 g
• Cholesterol: 19.6 mg
• Sodium: 369.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.2 g
• Protein: 5.6 g