Dinner

Classic Chicken Pot Pie is for Dinner.

Classic Chicken Pot Pie takes 25 minutes to prepare.

Classic Chicken Pot Pie takes 40 minutes to cook.

Classic Chicken Pot Pie makes 6 servings.

The ingredients for Classic Chicken Pot Pie are:

1 box Pillsbury refridgerated pie crusts, softened as directed
1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 t. salt
1/4 t. pepper
1 can (14oz) fat free chicken broth
1/2 cup nonfat milk
2 1/2 cups shredded chicken or turkey
2 cups Green Giant frozen mixed vegetables, thawed.

Here is how you make Classic Chicken Pot Pie:

Heat oven to 425 degrees. Make pie rusts as directed on the box. Use a 9-inch glass pie pan. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal crust and flute. Cut slits in several places in top crust.Bake 30 to 40 minutes or until crust is golden brown. During last 15 minutes, cover crust edge with strips of foil to preven excessive burning. Let stand 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user GETFITKEL.

The nutritional information for Classic Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.1

• Total Fat: 25.1 g
• Cholesterol: 41.5 mg
• Sodium: 822.8 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.7 g
• Protein: 21.6 g