Dinner

Lorraine's Roasted Chicken with Red Wine is for Dinner.

Lorraine's Roasted Chicken with Red Wine takes 15 minutes to prepare.

Lorraine's Roasted Chicken with Red Wine takes 60 minutes to cook.

Lorraine's Roasted Chicken with Red Wine makes 3 servings.

The ingredients for Lorraine's Roasted Chicken with Red Wine are:

5 sprays......any type of cooking spray
2 - chicken breasts, skin removed
2 - chicken legs, skin removed
1 cup - red wine
1 tsp each - salt, pepper, parsley, garlic

Here is how you make Lorraine's Roasted Chicken with Red Wine:

You can make this dish at any time and reheat when you need it. The longer it sits, the better it tastes!Spray roasting pan with cooking spray. Sprinkle 1/2 tsp salt, pepper, parsley, garlic on the top of your chicken, place the chicken seasoning side down into your roasting pan. Now use the other 1/2 tsp salt, pepper, parsley, garlic on the side that is up. Put lid on roaster and cook for approximately 1 hour in a 325 degree oven. Once the chicken is finished cooking, pour the cup of red wine into the roasting pan, replace lid and let sit. Reheat and eat when ready.Number of Servings: 3Recipe submitted by SparkPeople user FISHWIDOW1.

The nutritional information for Lorraine's Roasted Chicken with Red Wine is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 143.2

• Total Fat: 1.5 g
• Cholesterol: 46.4 mg
• Sodium: 837.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 16.4 g