Dinner

Roasted Chicken infused with Garlic,Thyme and Lemon (4-5 lb) is for Dinner.

Roasted Chicken infused with Garlic,Thyme and Lemon (4-5 lb) takes 10 minutes to prepare.

Roasted Chicken infused with Garlic,Thyme and Lemon (4-5 lb) takes 90 minutes to cook.

Roasted Chicken infused with Garlic,Thyme and Lemon (4-5 lb) makes 4 servings.

The ingredients for Roasted Chicken infused with Garlic,Thyme and Lemon (4-5 lb) are:

1 (4 to 5 pound) roasting chicken
2-3 tsp Kosher salt
2- 3 tsp Freshly ground black pepper
1 bunch of fresh Thyme (about 10-15 sprigs)
2 lemons, halved
1 head garlic, cut in half crosswise
1 stalk of celery cut in about 2-3 pieces
2 pats of butter, melted (unsalted or salted)

*You can adjust salt and pepper according to taste.

Here is how you make Roasted Chicken infused with Garlic,Thyme and Lemon (4-5 lb):

PREHEAT OVEN TO 425 DEGREES F.Step 1: Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and pat the outside dry.Step 2: Salt and pepper the inside of the chicken (I use half of the salt and pepper mixture for the inside and the other half for the outside. Step 3: Stuff the cavity with the bunch of thyme (10-15 sprigs; honestly a few will go a long way if you don't have much), halves of lemons, and both garlic half's and celery.Step 4: Brush the outside of the chicken with the butter and sprinkle with salt and pepper ( you can sub for olive oil but I have found butter leaves the skin with a nicer flavor and texture).Tie the legs together with string and tuck the wing tips under the body of the chicken. Step 5: Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken to a platter and cover with aluminum foil for about 20 minutes to rest.Step 6: Slice and Enjoy!!!! Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEAUTYNANDOUT.

The nutritional information for Roasted Chicken infused with Garlic,Thyme and Lemon (4-5 lb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.4

• Total Fat: 21.3 g
• Cholesterol: 70.5 mg
• Sodium: 643.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.3 g
• Protein: 20.3 g

The dietary needs meet for Roasted Chicken infused with Garlic,Thyme and Lemon (4-5 lb) is Low Carb