Dinner

Roasted Chicken with Lemon and Thyme is for Dinner.

Roasted Chicken with Lemon and Thyme takes several minutes to prepare.

Roasted Chicken with Lemon and Thyme takes several minutes to cook.

Roasted Chicken with Lemon and Thyme makes 4 servings.

The ingredients for Roasted Chicken with Lemon and Thyme are:

1 roasting chicken
3 tbsp olive oil
5 cloves garlic, peeled
1 lemon, peeled
5 or 6 sprigs fresh thyme
salt and pepper
2 onions, peeled and quartered
4 carrots, peeled and cut into halves

Here is how you make Roasted Chicken with Lemon and Thyme:

Place your defrosted chicken in a roasting pan and rub all over with salt and pepper. Place the peeled lemon inside the cavity and 2 cloves of garlic. Add a few sprigs of thyme. Lift the skin from the body and push the remaining cloves of garlic (halved) under it. Place sprigs of thyme beside the drumsticks, wings, under the skin and in the roasting pan. Arrange the carrots and onions around it in the pan and drizzle with the olive oil. Roast at 220°C for 1-11/2 hours. Check periodically and spoon juices over the bird. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user COURTB74.

The nutritional information for Roasted Chicken with Lemon and Thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.4

• Total Fat: 11.2 g
• Cholesterol: 14.6 mg
• Sodium: 93.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.3 g
• Protein: 7.3 g