Dinner

Chicken Breasts with Rosemary Cream Sauce is for Dinner.

Chicken Breasts with Rosemary Cream Sauce takes 15 minutes to prepare.

Chicken Breasts with Rosemary Cream Sauce takes 30 minutes to cook.

Chicken Breasts with Rosemary Cream Sauce makes 1 servings.

The ingredients for Chicken Breasts with Rosemary Cream Sauce are:

Boneless, skinless chicken breast, 4 oz
Fresh Rosemary, 1 tbsp, finely chopped
Butter, unsalted, 1.5 pat (1" sq, 1/3" high)
Half and Half Cream, 2 tbsp
Moscato Sweet White Wine (.50 oz)

Here is how you make Chicken Breasts with Rosemary Cream Sauce:

In a skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until juices run clear. Remove and keep warm.Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken. Yield: 2 servings.Serving Size:?makes 1 serving

The nutritional information for Chicken Breasts with Rosemary Cream Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 249.5

• Total Fat: 13.6 g
• Cholesterol: 92.5 mg
• Sodium: 53.6 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.2 g
• Protein: 26.0 g