Dinner

Chicken with Creole Mustard Sauce is for Dinner.

Chicken with Creole Mustard Sauce takes 15 minutes to prepare.

Chicken with Creole Mustard Sauce takes 30 minutes to cook.

Chicken with Creole Mustard Sauce makes 12 servings.

The ingredients for Chicken with Creole Mustard Sauce are:

6 Large boneless, skinless chicken breasts
Kosher salt
Fresh ground pepper
1/2 cup all purpose flour (The Neely's recipe calls for 1/2 c + 1 tsp)
2 Tablespoons olive oil
1 Tablespoon butter
1/2 cup chicken broth (The Neely's use 1 cup of chicken stock and 1/2 cup white wine)
2 large shallots, finely chopped
1/2 cup 37% heavy cream (The Neely's use full heavy cream)
Juice of 1 lemon
2 Tablespoons Creole Mustard
1 Tablespoon ground tarragon (The Neely's use fresh tarragon and sprigs for garnish)

Here is how you make Chicken with Creole Mustard Sauce:

Rinse the chicken and pat dry. Season with salt and pepper. Place flour in a disposable pie tin and dredge the chicken breasts lightly. Shake off any excess flour.Heat the olive oil and the butter in a large skillet over medium-high heat. Saute the chicken, turning once, until nicely browned on both sides, about 10 minutes total. (I sauteed for 12 minutes, 6 minutes a side.) Add 1/2 a cup of broth, reduce the heat, cover and simmer until the chicken is cooked through, 4 - 6 minutes. (I cooked for about 9 minutes.)Transfer the chicken to a plate, and tent with foil.Add the shallots to the skillet, and cook, stirring, until softened. Add another 1/2 cup of chicken stock. (This is where the Neely's add white wine, that I skipped.) Bring to a boil, and cook until reduced to about 1/4 cup, 2 - 4 minutes. Reduce the heat to low, then whisk in the cream, lemon juice, and mustard, and simmer until the sauce coats a spoon, 1 to 2 minutes.Return the chicken to the pan along with the tarragon. Turn to coat with the sauce, and cook until heated through, 1 to 2 minutes. I cut each chicken breast in half before serving. This gives 3 - 3/12 ounces of chicken per serving. The Neely's serve a whole chicken breast, 6 - 7 ounces each, per serving. The nutritional information is based on 1/2 chicken breast per serving.Number of Servings: 12Recipe submitted by SparkPeople user MORGAINA.

The nutritional information for Chicken with Creole Mustard Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.7

• Total Fat: 7.1 g
• Cholesterol: 78.1 mg
• Sodium: 274.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.2 g
• Protein: 28.3 g