The recipe Chicken with Gruy?re, Sage and Easy Pan Sauce

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Chicken with Gruy?re, Sage and Easy Pan Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken with Gruy?re, Sage and Easy Pan Sauce!

Chicken with Gruy?re, Sage and Easy Pan Sauce

Chicken with Gruy?re, Sage and Easy Pan Sauce Recipe
Chicken with Gruy?re, Sage and Easy Pan Sauce

Added From Whole Foods Recipes. This recipe is Gluten Free

What Course Is Chicken with Gruy?re, Sage and Easy Pan Sauce?

Chicken with Gruy?re, Sage and Easy Pan Sauce is for Dinner.


How Long Does Chicken with Gruy?re, Sage and Easy Pan Sauce Recipe Take To Prepare?

Chicken with Gruy?re, Sage and Easy Pan Sauce takes several minutes to prepare.


How Long Does Chicken with Gruy?re, Sage and Easy Pan Sauce Recipe Take To Cook?

Chicken with Gruy?re, Sage and Easy Pan Sauce takes several minutes to cook.


How Many Servings Does Chicken with Gruy?re, Sage and Easy Pan Sauce Recipe Make?

Chicken with Gruy?re, Sage and Easy Pan Sauce makes 4 servings.


What Are The Ingredients For Chicken with Gruy?re, Sage and Easy Pan Sauce Recipe?

The ingredients for Chicken with Gruy?re, Sage and Easy Pan Sauce are:

2 large boneless, skinless chicken breast halves (each about 9 ounces), each sliced horizontally in half to make thin cutlets
1/4 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1/4 pound Le Gruy?re, thinly sliced
16 fresh sage leaves
2 teaspoons extra-virgin olive oil
1 shallot, thinly sliced
1/2 cup dry white wine


How Do I Make Chicken with Gruy?re, Sage and Easy Pan Sauce?

Here is how you make Chicken with Gruy?re, Sage and Easy Pan Sauce:

One at a time, place chicken cutlets between layers of wax paperand pound gently with a rolling pin until each is about 1/4 of an inch thin. Season slices on both sides with salt and pepper. Cover each with slices of Le Gruy?re and sage leaves. Roll them up and seal closed with toothpicks. Heat oil in a large skillet over medium heat. Add chicken and cook, turning frequently, until chicken is cooked through and cheese is melted, about 15 minutes. (Don't worry if some of the cheese leaks out.) Transfer chicken to a plate, remove and discard all toothpicks, cover and keep warm. Return skillet to medium heat and add shallot. Cook, scraping up browned bits from the bottom of pan, about 2 minutes. Add wine and cook until most liquid has evaporated, about 3 minutes. Pour sauce over chicken and serve.The Whole Foods website shows the chicken rolls cut into larger than bite size chunks with the sauce drizzled over the top.Serve with a steamed veggie and salad.Number of Servings: 4Recipe submitted by SparkPeople user RACHAELK247.


What's The Nutritional Info For Chicken with Gruy?re, Sage and Easy Pan Sauce?

The nutritional information for Chicken with Gruy?re, Sage and Easy Pan Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.8
  • Total Fat: 19.3 g
  • Cholesterol: 104.3 mg
  • Sodium: 522.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 34.4 g

What Dietary Needs Does Chicken with Gruy?re, Sage and Easy Pan Sauce Meet?

The dietary needs meet for Chicken with Gruy?re, Sage and Easy Pan Sauce is Gluten Free


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