Dinner

lemon bacon cream sauce over chicken thighs is for Dinner.

lemon bacon cream sauce over chicken thighs takes 20 minutes to prepare.

lemon bacon cream sauce over chicken thighs takes 40 minutes to cook.

lemon bacon cream sauce over chicken thighs makes 4 servings.

The ingredients for lemon bacon cream sauce over chicken thighs are:

4 thigh, bone and skin removed Chicken Thigh
2 tbsp Olive Oil
8 oz Chicken Stock, Rachel Ray (by POKERBERRY)
.25 fruit without seeds Lemons
.66 cup, fluid (yields 2 cups whip Heavy Whipping Cream
3 serving Bacon, Market Basket Maple (2 pan fried slices) (by TIFFFCO)
2 clove Garlic

Here is how you make lemon bacon cream sauce over chicken thighs:

Heat olive oil in a large skillet on medium-high heat. Generously season chicken thighs with salt and pepper - make sure to season under the skin too. Add chicken thighs skin side down to the hot skillet. Cook for about 5-7 minutes on high-medium heat, covered, skin side down, without flipping, checking occasionally, until the skin side is very well browned.Remove chicken from the skillet.Add minced garlic and a small amount of chicken stock to deglaze the pan and cook the garlic for about a minute. Add the remaining chicken stock (1 cup). Add half the bacon (cooked, fat should be drained off, and chopped into small chunks).Add chicken back to the pan, on top of bacon and in the chicken broth. Arrange 5 thin lemon slices around chicken thighs - and cook, simmering, covered, for about 20 minutes, until chicken is done and is no longer pink in the center.After chicken is cooked, remove it from the skillet. Remove lemon slices from the skillet - it's very important that you remove them now, do not leave them in for the sauce otherwise it will be too sour. Add 2/3 cup heavy cream to the skillet. Bring to boil and mix everything well, scraping from the bottom. Immediately reduce to simmer, add chicken thighs back to the skillet and reheat.To serve, spoon some of the sauce over the chicken thighs, and sprinkle with remaining chopped bacon and chopped green onions.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LULU198.

The nutritional information for lemon bacon cream sauce over chicken thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.6

• Total Fat: 29.3 g
• Cholesterol: 122.3 mg
• Sodium: 434.7 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 18.8 g

The dietary needs meet for lemon bacon cream sauce over chicken thighs is Low Carb