Dinner

Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions is for Dinner.

Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions takes 20 minutes to prepare.

Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions takes 40 minutes to cook.

Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions makes 4 servings.

The ingredients for Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions are:

1 Medium Onion ? Thinly sliced
1 1/2 lb. Boneless Skinless Chicken Breasts
5 Tbs. Butter ? Divided
? Cup Chicken Broth
1 Cup Heavy Cream
2 Tbs. Balsamic Vinegar
8 oz. Baby Bella Mushrooms ? Halved
? Cup Parmesan Cheese
Salt and Pepper ? To Taste

Here is how you make Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions:

Lightly season the chicken breasts with salt and pepper on both sides.In a large saut? pan over low-medium heat, add 2 Tbs. butter, onions and salt and pepper. Cook until onions are nice and caramelized ? About 20 minutes. Remove from the heat and set aside.In a separate pan, over medium-high heat, pan-sear the chicken breasts in remaining 3 Tbs. of butter. Brown on both sides ? Remove from pan and set aside. (Chicken will not be fully cooking during this stage)De-glaze the pan with chicken broth. Using a rubber spatula, scrape the pan and mix in any remaining bits of chicken. Let simmer 5 minutes.Reduce heat to low, add heavy cream, balsamic vinegar, mushrooms and a little salt and pepper. Let simmer 10 minutes.Add chicken breasts back to the sauce pan, and simmer until the chicken is cooked all the way through. About 10-15 minutesRemove chicken breasts from the pan and plate. Add the Parmesan cheese and caramelized onions to the sauce and stir until the cheese is melted in to the sauce. Pour sauce over top of chicken.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KALI511.

The nutritional information for Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 526.8

• Total Fat: 43.9 g
• Cholesterol: 196.3 mg
• Sodium: 404.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.2 g
• Protein: 25.0 g