Dinner

Rigatoni, Broccoli and Chicken in creamy wine sauce is for Dinner.

Rigatoni, Broccoli and Chicken in creamy wine sauce takes several minutes to prepare.

Rigatoni, Broccoli and Chicken in creamy wine sauce takes several minutes to cook.

Rigatoni, Broccoli and Chicken in creamy wine sauce makes 4 servings.

The ingredients for Rigatoni, Broccoli and Chicken in creamy wine sauce are:

Pasta, cooked, 12 oz (remove)
Olive Oil, 2 tbsp (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Broccoli, fresh, 2 cup, chopped (remove)
Garlic, 1 tsp (remove)
*Lemon Juice, 2 wedge yields (remove)
Milk, 1%, .5 cup (remove)
Chicken Broth, .75 cup (8 fl oz) (remove)
White Wine, 8 fl oz (remove)

Here is how you make Rigatoni, Broccoli and Chicken in creamy wine sauce:

Bring a pot of water to . Cook rigatoni.Meanwhile, heat olive oil in a large skillet. Cook chicken until golden on both sides.Add broccoli florets, garlic and lemon slices. Stir and cook for 1 minute.Add the chicken broth, wine & milk and cook until liquid is reduced by half (about 2 minutes). Season to taste.Add cooked and strained rigatoni to sauce, toss until well mixed and serve at once, reserving lemon slices as garnishes.Number of Servings: 4Recipe submitted by SparkPeople user JTT331.

The nutritional information for Rigatoni, Broccoli and Chicken in creamy wine sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.1

• Total Fat: 10.1 g
• Cholesterol: 98.7 mg
• Sodium: 404.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.3 g
• Protein: 36.2 g