Dinner

Sauteed Chicken Breast with Dijon Herb Sauce is for Dinner.

Sauteed Chicken Breast with Dijon Herb Sauce takes 15 minutes to prepare.

Sauteed Chicken Breast with Dijon Herb Sauce takes 30 minutes to cook.

Sauteed Chicken Breast with Dijon Herb Sauce makes 6 servings.

The ingredients for Sauteed Chicken Breast with Dijon Herb Sauce are:

24 oz Boneless Skinless Chicken Thighs (can sub breasts, but adjust counts)
4 cups Portabella Mushrooms, fresh, sliced
1 large onion, halved and slided
2 T Olive Oil, 2 tbsp
6 oz White Wine
1/2 c heavy cream (can sub Greek yogurt, but adjust counts)
1/2 c Chicken Broth
3 cloves Garlic
1 tsp salt
1/2 tsp black pepper
2 T Dijon Mustard
1 tsp Tarragon, dried
1 tsp Rosemary
3 oz Provolone Cheese

Here is how you make Sauteed Chicken Breast with Dijon Herb Sauce:

Heat the olive oil in a 12-inch saute pan over medium-high heat. Saute onions until just turning soft, add mushrooms, and continue sauteing for a few minutes until mushrooms just become tender. Remove mushrooms and onions and set aside. Season the chicken on both sides with the salt and pepper. Place 1 T of olive oil and the chicken in the pan and cook until golden on each side. Increase the heat to high, add the garlic, white wine, salt, and pepper (more to taste), and continue to cook until the chicken is just cooked through, about 4 minutes. Remove the chicken breasts and set aside.Add the chicken broth and whisk in the mustard and heavy cream into the pan, and bring the sauce to a gentle simmer. Cook until thickened and bubbly. Add the tarragon and rosemary, and remove from the heat. In a casserole or baking dish, lay out the chicken in a single layer on the bottom of the pan, top with mushroom and onion mixture, then the provolone cheese, and finally spoon the sauce over top. Place under a broiler until bubbly and just turning golden on top. Watch carefully so it doesn't burn. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CASE4GRACE.

The nutritional information for Sauteed Chicken Breast with Dijon Herb Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.4

• Total Fat: 20.5 g
• Cholesterol: 125.9 mg
• Sodium: 1,001.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.2 g
• Protein: 26.8 g

The dietary needs meet for Sauteed Chicken Breast with Dijon Herb Sauce is Low Carb