Dinner

Spicy Tom Ka Kai (Thai Chicken Coconut Soup) by Butterfly19611 is for Dinner.

Spicy Tom Ka Kai (Thai Chicken Coconut Soup) by Butterfly19611 takes 30 minutes to prepare.

Spicy Tom Ka Kai (Thai Chicken Coconut Soup) by Butterfly19611 takes 20 minutes to cook.

Spicy Tom Ka Kai (Thai Chicken Coconut Soup) by Butterfly19611 makes 4 servings.

The ingredients for Spicy Tom Ka Kai (Thai Chicken Coconut Soup) by Butterfly19611 are:

3 cup homemade chicken broth from bones
1 whole chicken breast, no skin no bones (650g)
2 TBS Corn Starch
1 tbsp Schmaltz (clarified chicken fat rendered)
1 red chili pepper (chopped)
1 green chili pepper (chopped)
3 stalks of green onion ((chopped into 1" pieces)
4 garlic cloves (minced)
fresh ginger root (50g) (sliced with skin and all into 1/4" rounds) (Better galangal but I don't have that where I live)
2 lemon grass stalks (tender root cut into 1/2" slices)
Handful of fresh lemon leaves
2 TBS Thai Chili paste
Goya 13. 5 oz can Coconut Milk
200 gram(s) canned drained mushrooms
1 bunch of cilantro chopped leaves (1/2 cup)
1/3 cup Lemon Juice
1/4 cup Fish Sauce

Here is how you make Spicy Tom Ka Kai (Thai Chicken Coconut Soup) by Butterfly19611:

1. Take chicken off bones and cut into bite size pieces. Sprinkle with cornstarch making sure each piece is coated.2. Make a chicken broth with the bones of the breast. Add a little whole onion, garlic, celery and the stalks and roots of the cilantro. After it's cooked take out the solids to maintain a clear broth. Make about 3-4 cups.3. Heat chicken schmaltz and stir fry chili peppers, green onion, garlic, ginger, lemon grass and lightly crushed lemon leaves4. Add Thai chili paste and cook til vegetables are slightly tender.5. Add clear chicken broth.6. when hot add chicken pieces one by one to the soup mixture so they don't stick together7. Cook 5min then stir in mushrooms and coconut milk8. When heated add fish sauce and lemon juice and most of the cilantro.9. Serve with rice and cilantro sprinkled on top.Serving Size:?makes 4, 2 and 1/2 cup servings

The nutritional information for Spicy Tom Ka Kai (Thai Chicken Coconut Soup) by Butterfly19611 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.2

• Total Fat: 22.3 g
• Cholesterol: 97.4 mg
• Sodium: 2,585.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.5 g
• Protein: 38.4 g

Spicy Tom Ka Kai (Thai Chicken Coconut Soup) by Butterfly19611 is Asian cuisine.