Dinner

Tom Kha Kai (Thai Chicken-Coconut Milk Soup) is for Dinner.

Tom Kha Kai (Thai Chicken-Coconut Milk Soup) takes 20 minutes to prepare.

Tom Kha Kai (Thai Chicken-Coconut Milk Soup) takes 10 minutes to cook.

Tom Kha Kai (Thai Chicken-Coconut Milk Soup) makes 4 servings.

The ingredients for Tom Kha Kai (Thai Chicken-Coconut Milk Soup) are:

1 can of Straw Mushrooms, drained (~12 oz)
1 can of Light Coconut Milk (~13.66 oz can)
4 cups Vegetable Broth
2 Chicken Breasts, bone and skin removed, cooked and diced
1/2 cup Chopped Green Onion
1 tbsp Thai Fish Sauce
1 tbsp Thai Chile Garlic Sauce
1 cup Lime Juice
1/2 cup Chopped Fresh Cilantro
1 tbsp Crushed Red Pepper
1 tbsp Chili Oil
1/3 cup grated Fresh Ginger

Here is how you make Tom Kha Kai (Thai Chicken-Coconut Milk Soup):

1. Cook the Chicken*. Dice the Chicken into bite-sized cubes2. In a Large Sauce Pan, combine:- Vegetable Broth- Coconut Milk- Ginger- Chili Oil- Crushed Red Pepper3. Bring to a boil and stir for 1 min.4. Add the diced, cooked Chicken. Stir for 1 min.5. Add:- Straw Mushrooms- Lime Juice- Fish Sauce- Chili Garlic Sauceand stir for 1 min6. Remove from heat, stir in Green Onion and Cilantro and serve* Cooking method is not listed, so whatever you choose may alter the nutritional information for the soup. We usually boil the chicken for ~20 min in vegetable broth with some spices added, but the recipe works great with baked or grilled chicken as well.Number of Servings: 4Recipe submitted by SparkPeople user SHADOWSIGHT.

The nutritional information for Tom Kha Kai (Thai Chicken-Coconut Milk Soup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.1

• Total Fat: 10.7 g
• Cholesterol: 68.4 mg
• Sodium: 1,266.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.4 g
• Protein: 29.9 g

Tom Kha Kai (Thai Chicken-Coconut Milk Soup) is Asian cuisine.