Dinner

Braised Chicken Stew is for Dinner.

Braised Chicken Stew takes 30 minutes to prepare.

Braised Chicken Stew takes 90 minutes to cook.

Braised Chicken Stew makes 8 servings.

The ingredients for Braised Chicken Stew are:

1/2c Apple cider vinegar
6 chicken breasts cut into 1- 2inch chunks
2 lbs potatoes peeled and cubed
1 lb baby carrots or carrots peeled and chunked to 1-2 inch
Celery tops or lovage(herb that gives a celery taste)
Black pepper
2 c Vegetable stock
4 c Chicken stock
3 c water
1 lg or 2 medium onions, minced
6 cloves Garlic, minced
6 Bay leaf
1 T Thyme
6 T Flour
1 stick Butter

Here is how you make Braised Chicken Stew:

1. Pour vegetable stock, bay leaves, apple cider vinegar, pepper, and thyme into dutch oven and simmer until chicken is cooked through. 2. Remove chicken and add butter. Once butter is completely melted add enough flour to create an opac slightly thickened sauce. Wisk the flour in until the flour is well blended. Don't make a paste, but make a reduced thick sauce. 3. Add chicken back in. Add potatoes, carrots, onions, and garlic, and celery tops or lovage. 4. Add enough chicken stock to cover it all and let it come up to a simmer, covered. 5. Cook until potatoes and carrots are tender. 6. Preheat oven to 3500 F. Remove Lid and place in oven to finish off until ready to serve.Serving Size:?8 healthy size portions

The nutritional information for Braised Chicken Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.7

• Total Fat: 7.2 g
• Cholesterol: 97.5 mg
• Sodium: 697.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.4 g
• Protein: 38.6 g