The recipe Moroccan Chicken Stew - WWP=8

Moroccan Chicken Stew - WWP=8 recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Moroccan Chicken Stew - WWP=8!
Moroccan Chicken Stew - WWP=8

- What Course Is Moroccan Chicken Stew - WWP=8?
- How Long Does Moroccan Chicken Stew - WWP=8 Recipe Take To Prepare?
- How Long Does Moroccan Chicken Stew - WWP=8 Recipe Take To Cook?
- How Many Servings Does Moroccan Chicken Stew - WWP=8 Recipe Make?
- What Are The Ingredients For Moroccan Chicken Stew - WWP=8 Recipe?
- How Do I Make Moroccan Chicken Stew - WWP=8?
- What's The Nutritional Info For Moroccan Chicken Stew - WWP=8?
- What Type Of Cuisine Is Moroccan Chicken Stew - WWP=8?
- What Dietary Needs Does Moroccan Chicken Stew - WWP=8 Meet?
Moroccan Chicken Stew - WWP=8 |
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What Course Is Moroccan Chicken Stew - WWP=8?Moroccan Chicken Stew - WWP=8 is for Dinner. How Long Does Moroccan Chicken Stew - WWP=8 Recipe Take To Prepare?Moroccan Chicken Stew - WWP=8 takes 15 minutes to prepare. How Long Does Moroccan Chicken Stew - WWP=8 Recipe Take To Cook?Moroccan Chicken Stew - WWP=8 takes 45 minutes to cook. How Many Servings Does Moroccan Chicken Stew - WWP=8 Recipe Make?Moroccan Chicken Stew - WWP=8 makes 5 servings. What Are The Ingredients For Moroccan Chicken Stew - WWP=8 Recipe?The ingredients for Moroccan Chicken Stew - WWP=8 are: 1/8 cup all-purpose flour4-6 boneless, skinless chicken thighs (about 1 1/2 pounds) Kosher salt and ground pepper 2 tablespoons olive oil 1 medium onion, diced 1 piece fresh ginger (2 inches long), peeled 1 cinnamon stick 2 cuos reduced-sodium low fat chicken broth 1 medium sweet potato (about 1/2 pound total), peeled and cut into 1-inch chunks 1-1/2 cups Calabasa or any Winter Squash cut into 1-inch chunks Pinch of saffron, (optional) 2 tablespoons fresh lemon juice Cilantro sprigs, for garnish (optional) How Do I Make Moroccan Chicken Stew - WWP=8?Here is how you make Moroccan Chicken Stew - WWP=8: Place flour in a wide, shallow bowl. Season chicken with salt and pepper; dredge in flour, shaking off excess. In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Add chicken, and cook until browned, 4 to 6 minutes per side; transfer to a plate.Add onion, ginger, and cinnamon to pot. Cook, stirring occasionally, until onion starts to soften, 2 to 3 minutes. Return chicken to pot. Add broth, sweet potatoes, and, if using, saffron. (Add more broth if desired to help fully cook squash and potato.) Bring to a boil; reduce heat, and simmer until chicken is cooked through and sweet potatoes are tender, 10 to 15 minutes. Discard ginger and cinnamon. Stir in lemon juice, and season stew with salt and pepper. Garnished with cilantro.If desired... Serve chicken stew with couscous or rice. Additional calories and WW PointsServing Size: Makes 5 1-1/2 Cup ServingsNumber of Servings: 5Recipe submitted by SparkPeople user LPWILLIAMS1.What's The Nutritional Info For Moroccan Chicken Stew - WWP=8?The nutritional information for Moroccan Chicken Stew - WWP=8 is:
What Dietary Needs Does Moroccan Chicken Stew - WWP=8 Meet?The dietary needs meet for Moroccan Chicken Stew - WWP=8 is Lactose Free |
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