Dinner

Stir-Fried Chicken with Bok Choy and Snow Peas is for Dinner.

Stir-Fried Chicken with Bok Choy and Snow Peas takes several minutes to prepare.

Stir-Fried Chicken with Bok Choy and Snow Peas takes several minutes to cook.

Stir-Fried Chicken with Bok Choy and Snow Peas makes 6 servings.

The ingredients for Stir-Fried Chicken with Bok Choy and Snow Peas are:

3/4 cup chicken stock or low-sodium broth
2 tablespoons Chinese black bean sauce
1 tablespoon dry sherry
1 tablespoon sugar
1 teaspoon Chinese chile-garlic sauce
2 teaspoons cornstarch
1/4 cup vegetable oil
1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
Salt and freshly ground pepper
2 tablespoons minced fresh ginger
1 pound bok choy, cut into 3/4-inch pieces
1 cup snow peas
Steamed white rice, for serving

Here is how you make Stir-Fried Chicken with Bok Choy and Snow Peas:

In a small bowl, whisk the chicken stock with the black bean sauce, sherry, sugar, chile-garlic sauce and cornstarch. Heat a large wok or skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to the wok in a single layer. Cook over high heat, turning once, until the chicken is browned but not cooked through, 4 to 5 minutes. Transfer the chicken to a plate and pour off the fat in the wok. Add the remaining 2 tablespoons of oil to the wok. Add the ginger and stir-fry until fragrant, about 30 seconds. Add the bok choy and snow peas and stir-fry until bright green and crisp-tender, 2 to 3 minutes. Return the chicken and any accumulated juices to the wok. Stir the sauce, then add it to the wok and simmer, stirring, until thickened, about 5 minutes. Transfer to a bowl and serve with rice. Number of Servings: 6Recipe submitted by SparkPeople user NFABROS.

The nutritional information for Stir-Fried Chicken with Bok Choy and Snow Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.5

• Total Fat: 1.5 g
• Cholesterol: 35.1 mg
• Sodium: 422.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.7 g
• Protein: 15.8 g

Stir-Fried Chicken with Bok Choy and Snow Peas is Asian cuisine.