Dinner

Brie and Caramelized Onion Stuffed Chicken Breast is for Dinner.

Brie and Caramelized Onion Stuffed Chicken Breast takes 20 minutes to prepare.

Brie and Caramelized Onion Stuffed Chicken Breast takes 15 minutes to cook.

Brie and Caramelized Onion Stuffed Chicken Breast makes 4 servings.

The ingredients for Brie and Caramelized Onion Stuffed Chicken Breast are:

1 t. olive oil, divided
1.5 C,. Onions, sliced
4 garlic cloves, thinly sliced
2/3 c. dry white wine, divided
2 ounces Brie, rind removed and cut into small pieces
1/8 t. salt & pepper
4 (4oz) chicken breast, skinless, boneless
2 T. minced onion
3/4 t. dry rubbed sage
2 garlic cloves, minced
1.25 c. fat free chicken broth

Here is how you make Brie and Caramelized Onion Stuffed Chicken Breast:

Heat 1/2 t. olive oil in a large nonstick skillet over medium heat. Add sliced onion, saute 30 minutesor until golden brown. Add sliced garlic and saute 5 minutes or until liquid almost evaporates. Spoon the onion mixture into a bowl and cool. Cut a horizontal slit thru the thickest portion of each chicken breast half to form a pocket. Stuff about 1.5 T of the onion mixture into each pocket.Heat 1/2 t. oil in pan over medium-high heat. Add chicken; saute 6 minutes on each side or until chicken is done. Remove chicken from skillet. Set aside, keep warm.Add 1/3 c.wine, minced onion, chopped sage and minced garlic to pan,. Cook over medium high heat for 2 minutes. Stir in chicken broth. Gring to a boil and cook until reduced to 3/4 cup. (7 minutes). Return chicken to pan, cover and simmer 2 minutes or until thoroughly heated. Serve Sauce with chickenServing size: 1 chicken breast half and 3 T. sauce.Number of Servings: 4Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Brie and Caramelized Onion Stuffed Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.1

• Total Fat: 5.9 g
• Cholesterol: 70.7 mg
• Sodium: 662.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.1 g
• Protein: 27.2 g