The recipe Italian Stuffed Chicken Breasts
Italian Stuffed Chicken Breasts recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Italian Stuffed Chicken Breasts!
Italian Stuffed Chicken Breasts
- What Course Is Italian Stuffed Chicken Breasts?
- How Long Does Italian Stuffed Chicken Breasts Recipe Take To Prepare?
- How Long Does Italian Stuffed Chicken Breasts Recipe Take To Cook?
- How Many Servings Does Italian Stuffed Chicken Breasts Recipe Make?
- What Are The Ingredients For Italian Stuffed Chicken Breasts Recipe?
- How Do I Make Italian Stuffed Chicken Breasts?
- What's The Nutritional Info For Italian Stuffed Chicken Breasts?
- What Type Of Cuisine Is Italian Stuffed Chicken Breasts?
- What Dietary Needs Does Italian Stuffed Chicken Breasts Meet?
Italian Stuffed Chicken Breasts |
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5 points per serving What Course Is Italian Stuffed Chicken Breasts?Italian Stuffed Chicken Breasts is for Dinner. How Long Does Italian Stuffed Chicken Breasts Recipe Take To Prepare?Italian Stuffed Chicken Breasts takes 15 minutes to prepare. How Long Does Italian Stuffed Chicken Breasts Recipe Take To Cook?Italian Stuffed Chicken Breasts takes 15 minutes to cook. How Many Servings Does Italian Stuffed Chicken Breasts Recipe Make?Italian Stuffed Chicken Breasts makes 4 servings. What Are The Ingredients For Italian Stuffed Chicken Breasts Recipe?The ingredients for Italian Stuffed Chicken Breasts are: Ingredients1 teaspoon olive oil, divided 3/4 cup minced onion, divided 1/4 cup (1 ounce) chopped prosciutto or lean smoked ham 1 tablespoon grated fresh Parmesan cheese 1 tablespoon dry breadcrumbs 1 1/2 teaspoons minced fresh rosemary, divided 4 (4-ounce) skinned, boned chicken breast halves 1 cup low-salt chicken broth 1/4 cup dry white wine 1 garlic clove, minced Rosemary sprigs (optional) How Do I Make Italian Stuffed Chicken Breasts?Here is how you make Italian Stuffed Chicken Breasts: Preparation Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add 1/2 cup onion, and sauté 4 minutes. Combine onion, prosciutto, cheese, breadcrumbs, and 1 teaspoon rosemary in a bowl. Stir well; set aside. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 3 tablespoons onion mixture into each pocket. Heat 1/2 teaspoon oil in skillet over medium-high heat. Add chicken; sauté 6 minutes on each side or until chicken is done. Remove chicken from skillet. Set aside; keep warm. Add 1/4 cup onion to skillet, and sauté 3 minutes. Add 1/2 teaspoon rosemary, broth, wine, and garlic, and bring to a boil. Cook 5 minutes or until reduced to 3/4 cup. Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated. Serve sauce with chicken. Garnish with fresh rosemary, if desired. Yield 4 servings (serving size: 1 chicken breast half and 3 tablespoons sauce) Number of Servings: 4Recipe submitted by SparkPeople user DEBBSMITH_08.What's The Nutritional Info For Italian Stuffed Chicken Breasts?The nutritional information for Italian Stuffed Chicken Breasts is:
What Dietary Needs Does Italian Stuffed Chicken Breasts Meet?The dietary needs meet for Italian Stuffed Chicken Breasts is Low Fat |
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