Dinner

Low carb low cal Chile relleno is for Dinner.

Low carb low cal Chile relleno takes 30 minutes to prepare.

Low carb low cal Chile relleno takes 10 minutes to cook.

Low carb low cal Chile relleno makes 1 servings.

The ingredients for Low carb low cal Chile relleno are:

4 serving Chicken Marketplace Lemon Pepper Rotisserie Chicken (3oz)
3 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
2 pablano pepper whole
Small can of diced chili?s
1 tbsp Paprika
2 tsp Garlic powder
1 tsp Cumin seed
1 cup cheese, Kraft 2% milk, Sharp Cheddar Cheese

Here is how you make Low carb low cal Chile relleno:

1. Split pablanos and remove seeds2. Boil until crisp but softened. About 3-4 minutes3. Shred chicken and mix with softened cream cheese, half canned chili?s, green onion and spices4. Stuff chicken mixture into peppers5. Mix egg beaters with remaining pepper6. Dip in egg beaters and cornstarch and place in greased pan7. Pour remainder of egg mixture on top8. Bake at 425 until egg is done9. Add cheese on top and meltServing Size: 1 pepperNumber of Servings: 1Recipe submitted by SparkPeople user EASTLAND1.

The nutritional information for Low carb low cal Chile relleno is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,345.4

• Total Fat: 91.4 g
• Cholesterol: 400.0 mg
• Sodium: 3,127.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 8.4 g
• Protein: 114.3 g

Low carb low cal Chile relleno is Mexican cuisine.

The dietary needs meet for Low carb low cal Chile relleno is Low Carb