Dinner

Pseudo Chile Relleno is for Dinner.

Pseudo Chile Relleno takes several minutes to prepare.

Pseudo Chile Relleno takes several minutes to cook.

Pseudo Chile Relleno makes 1 servings.

The ingredients for Pseudo Chile Relleno are:

1 poblano pepper
4 oz. extra lean ground turkey breast
1 clove garlic, minced
1/4 cup chopped onion
1/4 bell pepper, any color, chopped
1 medium tomato, diced
2 tsp olive oil
1/4 cup monterey jack cheese
salt, pepper, and cumin, to taste

Here is how you make Pseudo Chile Relleno:

Place the clean, whole poblano in oven and cook on "broil" until the skin is charred and starts to split. Put the hot pepper in a bowl and cover it with plastic wrap to help steam the skin loose.While the poblano steams, brown the ground turkey in a small skillet. When cooked through, add the oil, bell pepper, garlic and onions and cook until softened. Add the tomatoes and seasonings and heat thoroughly.When the poblano is cool enough to handle, cut it in half and remove the seeds and ribs. Stuff each half with the turkey and veggie mixture and place in a small oven-safe dish or pan. If there's extra stuffing, it can be poured in around the edges. Sprinkle the cheese over the stuffed poblano and broil until the cheese is melted.*Makes one hearty serving.Number of Servings: 1Recipe submitted by SparkPeople user KARLAMG86.

The nutritional information for Pseudo Chile Relleno is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 374.4

• Total Fat: 19.7 g
• Cholesterol: 70.1 mg
• Sodium: 246.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.5 g
• Protein: 35.4 g

Pseudo Chile Relleno is Mexican cuisine.