Dinner

Chili Soy Sauce Steamed Fish is for Dinner.

Chili Soy Sauce Steamed Fish takes 10 minutes to prepare.

Chili Soy Sauce Steamed Fish takes 12 minutes to cook.

Chili Soy Sauce Steamed Fish makes 2 servings.

The ingredients for Chili Soy Sauce Steamed Fish are:

8 oz whitefish filets (sea bass, cod, halibut, red snapper, or tilapia are all good)
? cup water
3 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons thinly sliced ginger
⅓ bok choy, chopped
1 teaspoon chopped cilantro leaves
3 minced garlic cloves
? teaspoon chili powder
1 teaspoon red pepper flakes
1 tablespoons Splenda
Salt and black pepper

Here is how you make Chili Soy Sauce Steamed Fish:

Cut the fish filets into serving portions and season them with salt and black pepper.Line a steamer with parchment paper and put the filets in there.Put the bok choy on top of the fish.Cover and steam for 12 minutes or until the fish is done.Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan.Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user CHYNAORCHID.

The nutritional information for Chili Soy Sauce Steamed Fish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 339.5

• Total Fat: 22.3 g
• Cholesterol: 87.3 mg
• Sodium: 955.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.3 g
• Protein: 29.9 g

Chili Soy Sauce Steamed Fish is Asian cuisine.