Dinner

Shrimp Cakes with Chili-Lime Sauce is for Dinner.

Shrimp Cakes with Chili-Lime Sauce takes 10 minutes to prepare.

Shrimp Cakes with Chili-Lime Sauce takes 10 minutes to cook.

Shrimp Cakes with Chili-Lime Sauce makes 6 servings.

The ingredients for Shrimp Cakes with Chili-Lime Sauce are:

Shrimp Cakes:
16 uncooked large shrimp (about 1 pound), peeled, deveined
1 large egg
1 green onion, sliced
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon minced fresh cilantro
1/2 teaspoon hot pepper sauce
1/2 teaspoon salt
Pinch of ground black pepper
2 cups panko (Japanese breadcrumbs)
2 tablespoons (or more) peanut oil

Chili-Lime Sauce:
2 T dry white wine
2 T fresh lime juice
.5 tablespoon chopped peeled fresh ginger
.5 tablespoon minced shallot
3 T whipping cream
1 tablespoons chili-garlic sauce
3 tablespoons unsalted butter, room temperature, cut into 1/2-inch pieces

Here is how you make Shrimp Cakes with Chili-Lime Sauce:

For Shrimp:Coarsely chop shrimp in processor. Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper. Blend in using on/off turns. Add 1 cup panko and blend in using on/off turns. Form mixture into twelve 3-inch-diameter cakes. Roll cakes in remaining 1 cup panko; transfer to waxed-paper-lined baking sheet. Refrigerate 10 minutes. (Can be made up to 4 hours ahead. Cover and refrigerate.)Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.Spoon 3 tablespoons Chili-Lime Cream Sauce onto each of 6 plates. Place 2 shrimp cakes on each and serve immediately.For Chili-Lime Sauce:Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.Serving Size: Makes 6 servings (2 cakes/serving)Number of Servings: 6Recipe submitted by SparkPeople user AMELIAWISE4.

The nutritional information for Shrimp Cakes with Chili-Lime Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.6

• Total Fat: 24.4 g
• Cholesterol: 171.4 mg
• Sodium: 398.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.1 g
• Protein: 18.3 g