Dinner

Chunky Vegetable Chili is for Dinner.

Chunky Vegetable Chili takes 30 minutes to prepare.

Chunky Vegetable Chili takes several minutes to cook.

Chunky Vegetable Chili makes 10 servings.

The ingredients for Chunky Vegetable Chili are:

60 ounces Great Northern beans, rinsed and drained
2 cups frozen corn
2 onions, chopped
4 ribs celery, chopped
12 ounces tomato paste
8 ounces diced green chilies, undrained
2 carrots, diced
6 cloves garlic, minced
2 tablespoons chili powder
4 teaspoons dried oregano
2 teaspoons salt
2 cups water
2 tsp. vegetable boullion

Here is how you make Chunky Vegetable Chili:

Serving Size:?Makes a very large crockpot full of food! My roommate and I ate this for about a week. Very filling.

The nutritional information for Chunky Vegetable Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.6

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,542.6 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 14.7 g
• Protein: 15.8 g

The dietary needs meet for Chunky Vegetable Chili is Vegan