Dinner

Chunky Vegetable Chipotle Chili is for Dinner.

Chunky Vegetable Chipotle Chili takes 20 minutes to prepare.

Chunky Vegetable Chipotle Chili takes 20 minutes to cook.

Chunky Vegetable Chipotle Chili makes 8 servings.

The ingredients for Chunky Vegetable Chipotle Chili are:

1 medium zucchini
8-oz white mushrooms
1 bell pepper
2 cloves garlic
1 red onion
2-3 carrots
2 28-oz cans of diced stewed tomatoes (low-sodium if available)
.5 can chipotle peppers (to taste, remove seeds for less heat)
3 tbs ground cumin
2 tsp ground coriander
2 tbs garlic powder
1 15-oz can black beans (drained and rinsed)
1 15-oz can kidney beans (drained and rinsed)

Here is how you make Chunky Vegetable Chipotle Chili:

1. Dice all vegetables.2. Heat oil in large pot.3. Add vegetables to pan & cook until they begin to soften.4. Add seasoning and cans of tomatoes. Cook until all vegetables are tender.5. Add beans and heat through.6. Serve with low-fat cheese, green onions, or fresh bread.Number of Servings: 8Recipe submitted by SparkPeople user NEWWORLDVIEW.

The nutritional information for Chunky Vegetable Chipotle Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.8

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 477.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.3 g
• Protein: 6.5 g

The dietary needs meet for Chunky Vegetable Chipotle Chili is Vegan