Dinner

Bishop's Chili, Vegetarian Style is for Dinner.

Bishop's Chili, Vegetarian Style takes several minutes to prepare.

Bishop's Chili, Vegetarian Style takes several minutes to cook.

Bishop's Chili, Vegetarian Style makes 12 servings.

The ingredients for Bishop's Chili, Vegetarian Style are:

2 x 12 oz pkg Yves Meatless Ground
1 lg sweet onion
4 cloves fresh garlic
3 x 1 lb. cans low sodium kidney beans, good quality
1 x 1 lb. can black beans
2 x 1 lb. cans diced tomatoes (or stewed)
4 tsp. chili powder (or taco seasoning)
2 tsp. salt
1 tsp. black pepper
6 tsp. flour (whole wheat is ok)
2 tsp. cumin powder
2 tsp. dried basil
1 tsp. dried oregano
2 tsp. dried parsley
1 cube vegetable bullion

Here is how you make Bishop's Chili, Vegetarian Style:

Cut onion into 1/4 inch pieces, mash garlic, and cook in a bit of olive oil until soft. Add tomatoes and beans with all liquid, break up and add bullion, and add Yves ground "beef." Stir well and break up clumps of "beef." Bring to boil. Mix spices and flour in a separate bowl, using level measures not rounded, then mix into chili.

The nutritional information for Bishop's Chili, Vegetarian Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 970.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.1 g
• Protein: 13.4 g

The dietary needs meet for Bishop's Chili, Vegetarian Style is Vegan